Saturday 14 June 2014

Dinner Time

I've been trying to be healthy all my life and have recently been making a solid effort by stocking up the fridge regularly with tasty healthy treats. Even though I love cooking up more complex home-cooked goodies, sometimes it's nice to just go back to basics. Last week I made some chicken drumsticks and a mixed salad. It's super easy: just whack the drumsticks in the oven and pour over some olive oil, shake on some fajita mix and squirt on some BBQ sauce. Then chop up whatever greens and veggies you have. My favourite addition is fresh coriander for a tangy fresh salad.











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